The Bull & Butcher Country 
Pub & Restaurant The Green Ludgershall  Bucks HP189NZ
                    

Country Pub and Restaurant Near Bicester  Village and Waddesdon Manor

TEL PUB 01844 238094   MOBILE 07961494088       email [email protected]


Wednesday 10 October Alvin as Elvis plus 3 Course Gourmet Meal £40 pp








Gourmet Dinner Menu

Cured & Smoked Lamb Loin, Semi Dried Tomatoes, Green Beans, Pickled Walnuts, Truffle Oil

Confit Salmon, Avocado Puree, Orange Segments, Pickled Fennel.

Thyme Potato Rosti, Poached Duck Egg, Port Poached Salsify, Split Balsamic Dressing

*****

Hoisin Glazed Duck Breast, Baby Carrots, Bok Choi, Violet Potato Croquettes, Anise Jus

½ Lobster Thermidor, Saffron Potato Pearls, Scorched Pepper Salad, Poppadum

Pea & Feta Arancini, Pea Puree, Broad Bean & Patty Pan Fricassee, Parmesan Crisp

Chicken Supreme, Diced Celeriac ‘Risotto’, Black Cabbage, Celeriac Puree, Jus

*****

Vanilla Panna Cotta, Strawberry Soup, Biscotti & Fresh Berries

Tiramisu

Chocolate Delice, Honeycomb, Crème Fraiche

Pear & Almond Frangipane Tart, White Chocolate Ice Cream

£40 per person

If You Have an Allergy or Dietary Requirement, Please Highlight This to A Member of Staff Before Placing Your Order





BOOKINGS NOW BEING TAKEN FOR CHRISTMAS PARTIES 2 COURSES £24.95 PP          3 COURSES £29.95 PP

AVAILABLE 1 NOV TO 24 DEC MONDAY TO SATURDAY








MENU


STARTERS


ROASTED JERUSALEM ARTICHOKE SOUP, TRUFFLE OIL, & CRISPY ARTICHOKE


ROASTED FIGS, GOATS CHEESE MOUSSE, ROASTED HAZELNUTS,CRISPY KALE AND RED WINE REDUCTION


CHICKEN & DUCK GALANTINE,FIG CHUTNEY,TOASTED BREAD


SALMON GRAVALAX, HORSERADISH CREME FRAICHE & PICKLED CUCUMBER


MAINS


ROAST TURKEY, PIGS IN BLANKETS, ROAST POTATOES,APRICOT & CHESTNUT STUFFING,SPROUTS,BRAISED RED 


CABBAGE,CARROTS AND PARSNIPS


VENISON WITH BUTTERNUT SQUASH PUREE, CARAMELIZED BABY CARROTS, BOULANGERE POTATO, WILD MUSHROOM JUS


NUT ROAST, ROASTED POTATOES, AND WINTER VEG, WITH VEGETARIAN GRAVY


PAN SEARED STONE BASS,JERUSALEM ARTICHOKE PUREE,WILTED SPINACH AND POTATO CROQUETTES 


DESSERTS


BLACK FOREST ROULADE WITH DARK CHERRY COMPOTE


CHRISTMAS PUDDING WITH BRANDY SAUCE


PANNATONE BREAD AND BUTTER PUDDING WITH CUSTARD


CLEMENTINE AND GINGERBREAD TRIFLE


CHEESE BOARD WITH CHUTNEY CRACKERS AND GRAPES


If You Have an Allergy or Dietary Requirement, Please Highlight This to A Member of Staff Before Placing Your Order